Ingredients;
1 whole packet of bread,
100gms potatoes,
100gms onions,
100gms green peas,
1 cup of carrot and cauliflower cut into small pieces,
2-3 green chillies,
a small grated ginger,
1tsp cumin seeds
,lemon juice of a lemon,
salt and oil
Method;
Cut or grate all the vegetables.Take a pan put 1tsp oil and cumin seeds.Put ginger and chillies.Now put all the cutted vegetables and salt into the pan and let it cook on a slow flame for some time till tender.When the veggies r soft,remove the remaining water from it and mash them.Put the vegetables in a plate.Add lemon juice and corriander leaves into it.Now take a bread in your hands ,put the mixture of veg in centre of the bread.Now cover the bread with another slice of bread and stick both the slices with help of some water.Now keep the bread in a plate and cut it into a round shape with help of a round katori (VESSEL)See that both the sides of breads is stuck properly.Now press it and fry till brown in colour.Serve hot.
1 whole packet of bread,
100gms potatoes,
100gms onions,
100gms green peas,
1 cup of carrot and cauliflower cut into small pieces,
2-3 green chillies,
a small grated ginger,
1tsp cumin seeds
,lemon juice of a lemon,
salt and oil
Method;
Cut or grate all the vegetables.Take a pan put 1tsp oil and cumin seeds.Put ginger and chillies.Now put all the cutted vegetables and salt into the pan and let it cook on a slow flame for some time till tender.When the veggies r soft,remove the remaining water from it and mash them.Put the vegetables in a plate.Add lemon juice and corriander leaves into it.Now take a bread in your hands ,put the mixture of veg in centre of the bread.Now cover the bread with another slice of bread and stick both the slices with help of some water.Now keep the bread in a plate and cut it into a round shape with help of a round katori (VESSEL)See that both the sides of breads is stuck properly.Now press it and fry till brown in colour.Serve hot.
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