Ingredients;
2 cups dark chocolate,
11/2 tbsp liquid glucose,
1 cup fresh cream.
Method;
Prepare a double boiler.In a inner pan add dark choclate,liquid glucose and keep it on a slow flame.Whip the cream in a bowl and add the melted choclate and mix the mixture in tall glasses and refrigerate it for 4-6 hours.Serve cold.You can put icecream on it of your own choice.
2 cups dark chocolate,
11/2 tbsp liquid glucose,
1 cup fresh cream.
Method;
Prepare a double boiler.In a inner pan add dark choclate,liquid glucose and keep it on a slow flame.Whip the cream in a bowl and add the melted choclate and mix the mixture in tall glasses and refrigerate it for 4-6 hours.Serve cold.You can put icecream on it of your own choice.
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