Ingredients;
16 bread slices,
200gms carrots,
200 grms french beans,
1 small cup flour,
150 gms potatoes,
1 capsicum,
4 onions,
2tsp soya sauce,
1tsp chilli powder,
1/2 tsp ajinomoto,
3tbsp oil,
1 cup bread crumbs
, salt,
oil for frying.
Method;
Boil and mash potatoes. Chop french beans, carrot, capsicum and onions fine. Heat oil, add the chopped vegetables and ajinomoto. Saute for 4 min. Add potatoes, soya sauce,chilli powder, and salt. Mix well and cook for 3 min. Cut out small rounds from the bread slices. Put a little cooked veg.mixture over each round and press it. Add 1/2 cup water to flour and make a smooth paste. Apply a little paste over each prepared bread slice and fry it. Serve hot with green chutney.
16 bread slices,
200gms carrots,
200 grms french beans,
1 small cup flour,
150 gms potatoes,
1 capsicum,
4 onions,
2tsp soya sauce,
1tsp chilli powder,
1/2 tsp ajinomoto,
3tbsp oil,
1 cup bread crumbs
, salt,
oil for frying.
Method;
Boil and mash potatoes. Chop french beans, carrot, capsicum and onions fine. Heat oil, add the chopped vegetables and ajinomoto. Saute for 4 min. Add potatoes, soya sauce,chilli powder, and salt. Mix well and cook for 3 min. Cut out small rounds from the bread slices. Put a little cooked veg.mixture over each round and press it. Add 1/2 cup water to flour and make a smooth paste. Apply a little paste over each prepared bread slice and fry it. Serve hot with green chutney.
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