Tikki ka saag(gram flour tikkis)

Ingredients;

 1 cup chane ka aata,
 2tbsps corriander seeds,
1tsp asafoetida,
 2-3 chillies,
1tbs dry mango powder,
1/2 bunch of corriander and fudina leaves,
 3tbsp oil
.
Important; Don't throw the boiling water of tikkis.

Method;

Mix all the ingredients ,add salt to taste and make thin tikkis .Keep on a side for a while.Now boil 3 cups of water in a deep vessel.put more water if needed .Put the tikkis slowly one by one so that it does not break.Boil for 15 minutes.Take out the tikkis from the hot water and keep it on a plate.Now take a pan ,put 1tbsp oil, 1tsp asafoetida,1tbsp mango dry powder, 1tbsp corriander powder.Mix well and put the boiling water in which u had boiled the tikkis and add the tikkis also in it.Put salt and 1tsp turmeric powder in it.Boil for 5 minutes,add corriander leaves and serve hot.See that the gravy is not very thick .

Note; This can be eaten as dinner with or without cahppatis.