Sunday, 12 February 2012

Carrot kheer

Ingredients;

750gms milk,
150 gms carrot,
4tbsps sugar,
1tbs badam,
1tbs raisin(kishmish)

Method;

Peel and grate the carrot.Boil the milk,add carrot into it.Cook on a slow flame till the milk gets thick.Add sugar and cook for 3-4 minutes.When done decorate with badam and raisins .It can be eaten cold or hot.

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