Ingredients;
6 hard shimla mirchi,
2 cups boiled rice,
1 cup white sauce
,25gms cheese,
1/2 tsp black pepper powder
,salt to taste.
Method;
Cut the top of shimla mirchi and take out the masala from inside.Now take a bowl mix boiled rice ,cheese ,white sauce,black pepper powder and little salt as cheese is salty.Now mix the mixture and fill in the shimla mirchis and put in the oven for 20 minutes at 300c.Serve hot.If u want u can make a gravy of tomatoes and put these mirchis and serve as vegetable.This can be eaten with rotis.
6 hard shimla mirchi,
2 cups boiled rice,
1 cup white sauce
,25gms cheese,
1/2 tsp black pepper powder
,salt to taste.
Method;
Cut the top of shimla mirchi and take out the masala from inside.Now take a bowl mix boiled rice ,cheese ,white sauce,black pepper powder and little salt as cheese is salty.Now mix the mixture and fill in the shimla mirchis and put in the oven for 20 minutes at 300c.Serve hot.If u want u can make a gravy of tomatoes and put these mirchis and serve as vegetable.This can be eaten with rotis.
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