Lasoon dal palak.

Ingredients;

 150gm tuvar dal,
 100gms moong dal,
 10gms garlic,ginger chopped,
 5gms green chillies chopped,
 1tbsp cumin seeds,
 50gms fresh spinach chopped,
 50gms tomato chopped,
 1/4 tsp turmeric powder,
 1tsp butter,
 20ml oil or ghee,
50gms onion chopped,
 1tsp red chilli powder,
salt to taste.

Method;

Boil dals till soft,adding green chillies and turmeric powder.In a pan,heat oil or ghee,add cumin seeds,garlic ginger ,fresh chillies and onion.Fry them till golden brown.Add tomatoes,spinach,salt,turmeric powder and red chilli powder.When masala browns,add boiled dals.Serve hot garnished with fried red chillies.