Beetroot paratha

Ingredients;

2 cups wheat flour
2 tbsp chana flour
1 red beet
1 bunch of coriander leaves
1 tbsp oil
2 tbsp sesame seeds
tbsp red chilli powder or
5 to 6 green chillies (optional)
1/2 tbsp haldi
1/4 tbsp asafoetida and
 salt to taste

Method;

Grate the red beet and finely chop the coriander. Add all the above listed ingredients and make a dough out of it. Take a small portion of the dough and roll them into parathas. Roast them onto the tava by adding little ghee to it . Delicious Parathas are ready and tastes very good with spicy tomato chutney.