Ingredients:
·
1/2 cup ghee
1 1/2 Cup Wheat flour
1/2 Cup Sugar (you may add couple of tablespoons more if you like it sweeter)
2 Tbsp Peanuts and chopped Dates (optional )
Method:
In a pan heat ghee . Add wheat flour and roast this mixture on a very low flame till it gets golden brown and gives an aroma. Turn off heat and cool. When cold add sugar, peanuts and chopped dates.
Mix well.
Note: To keep the Prasad dry the sugar has to be added only after it has cooled down otherwise the Prasad will turn into a (Seera). This prasad is kept on satyanarayan katha.
1/2 cup ghee
1 1/2 Cup Wheat flour
1/2 Cup Sugar (you may add couple of tablespoons more if you like it sweeter)
2 Tbsp Peanuts and chopped Dates (optional )
Method:
In a pan heat ghee . Add wheat flour and roast this mixture on a very low flame till it gets golden brown and gives an aroma. Turn off heat and cool. When cold add sugar, peanuts and chopped dates.
Mix well.
Note: To keep the Prasad dry the sugar has to be added only after it has cooled down otherwise the Prasad will turn into a (Seera). This prasad is kept on satyanarayan katha.
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