Ingredients;
1 cup coriander leaves
1 tablespoon oil or Ghee
3 small green chilies,minced
1 tsp garlic paste
1 tsp ginger paste
1/4 tsp sugar
salt to taste
Method:
Heat the oil in a frying pan and fry the green chilies and ginger for about 2 minutes. Reduce the heat and add garlic paste. Remove from the heat and add coriander leaves and mix completely. Place the mixture together with, salt and sugar in a food processor or grinder and mix until well blended.
1 cup coriander leaves
1 tablespoon oil or Ghee
3 small green chilies,minced
1 tsp garlic paste
1 tsp ginger paste
1/4 tsp sugar
salt to taste
Method:
Heat the oil in a frying pan and fry the green chilies and ginger for about 2 minutes. Reduce the heat and add garlic paste. Remove from the heat and add coriander leaves and mix completely. Place the mixture together with, salt and sugar in a food processor or grinder and mix until well blended.
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