Corn veg

Ingredients;

2 Cups Frozen Corn Kernels, thawed
11/2 Cups Milk
1 Teaspoon Cumin Seeds (Jeera)
2 Green Chillies, diced
2 Teaspoons Corn Flour (Corn Starch)
2 Tablespoons Cashew, powdered
1 Tablespoon Ghee or Oil
Salt to Taste

Method:

In a small bowl mix corn flour with 1/4 cup cold milk, keep aside.Heat non stick pan on medium heat, add oil or ghee.Add cumin seeds, wait until seeds crackle.Add diced green chili stir fry for few seconds.Add thawed corn kernels stir fry for 2 minutes. Add milk and bring it boil, stirring occasionally.Gradually add milk and corn flour mixture, keep on stirring to avoid lumps.Cook till the mixture thickens.Add cashew powder and salt, cook for 2 minutes. Serve hot with roti.