Ingredients;
Urad Dal (Whole Black Gram )Lentils - 1 cup washed and drained
Chana Dal (Split Yellow Gram Dal) - 1/2 cup washed and drained
Onion - 1 cup, sliced
Ginger - Garlic paste - tbsp
Green Chili - 1/2 tbsp, finely chopped
or paste Red Chili Powder - 1 tsp
Haldi (Turmeric Powder) - 1/2 tsp
Salt - as per taste
Tempering Ghee ( Butter) - 2 tbsp
Cinnamon - 1 inch piece
Cloves - 4-5 Dry
Red Chilies - 2-3
Garnishing Cilantro - finely chopped
Ginger - thin strips
Preparation;
Cook both the dals with haldi and salt. till both the dals are cooked well (but not mashed).Heat ghee in a non-stick or heavy bottomed pan and once hot, add the tempering material, till nice aroma comes from it.Add sliced onion and fry till onion is translucent and golden brown.Add everything else except cooked dal and let it fry for another 2 minutes.Now add cooked dal along with any water that was left after cooking and little more. Overall, about 1.5 cups of water.Boil it for 4-5 minutes and then let it simmer to reach your desired consistency. I didn't have to cook any extra than boiling and was good enough for me.Now, garnish with cilantro and ginger strips and serve hot. Serving Serve with roti/paratha or even hot rice along with some plain yogurt or some raita :)
Urad Dal (Whole Black Gram )Lentils - 1 cup washed and drained
Chana Dal (Split Yellow Gram Dal) - 1/2 cup washed and drained
Onion - 1 cup, sliced
Ginger - Garlic paste - tbsp
Green Chili - 1/2 tbsp, finely chopped
or paste Red Chili Powder - 1 tsp
Haldi (Turmeric Powder) - 1/2 tsp
Salt - as per taste
Tempering Ghee ( Butter) - 2 tbsp
Cinnamon - 1 inch piece
Cloves - 4-5 Dry
Red Chilies - 2-3
Garnishing Cilantro - finely chopped
Ginger - thin strips
Preparation;
Cook both the dals with haldi and salt. till both the dals are cooked well (but not mashed).Heat ghee in a non-stick or heavy bottomed pan and once hot, add the tempering material, till nice aroma comes from it.Add sliced onion and fry till onion is translucent and golden brown.Add everything else except cooked dal and let it fry for another 2 minutes.Now add cooked dal along with any water that was left after cooking and little more. Overall, about 1.5 cups of water.Boil it for 4-5 minutes and then let it simmer to reach your desired consistency. I didn't have to cook any extra than boiling and was good enough for me.Now, garnish with cilantro and ginger strips and serve hot. Serving Serve with roti/paratha or even hot rice along with some plain yogurt or some raita :)
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