Kaju uttappa

Ingredients:

2 cup rice
  1 cup split black gram lentil (urad ki dhuli dal)
2 onion
2 tomato
  2 green chilly
  a piece ginger
  1 tsp coriander leaves
  15-16 cashew nut (kaju)
1 tsp salt
  oil for cooking

Method;

Soak rice and dal separately for about 6 hours.Then grind them separately.Mix them in a container and add salt.Cover and leave for fermentation for 12 hours.Finely chopped ginger,onion,green chillies, tomato and coriander leaves.Cut kaju also into pieces.Mix red chillies in rice batter.Heat a non stick pan/tawa and spread 1 tbsp batter on it.Spread chopped vegetables and kaju on it. Cook at low flame and grease it on the corners and turn it to cook the other side. Serve it hot. If the batter sticks on a tawa, add little salt to the oil and grease the corners so that uttapam will not stick on tawa. Cook it at low flame to make it tastier.