Friday, 21 September 2012

Khas khas(sesame)and honey fritters

Ingredients:

120 g Flour
225 ml Water
2 tsp Honey
Oil (for frying)
1 tsp baked Sesame Seeds

Method;

Combine flour with 1 tsp honey and add enough water to form a thick batter.Heat oil in a frying pan and drop in some batter. Flip on to the other side and fry until golden brown on both sides.Transfer on to a serving platter lined with absorbing sheet. Fry the remaining batter in the same way.Drizzle the remaining honey and sesame over them and serve immediately.

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