Makai Paneer Pakoda(Corn and Cottage Cheese Fritters)

Ingredients;

Makai (Corn) - 1.5 cups, crushed finely or ground
Paneer - 1 cup, grated or crumbled
Milk - 1/4 cup
Onion - 1/2 cup
Green Chilies - 2-3, finely chopped (or 3/4 tsp red chili powder instead)
Besan (Chick Pea Flour) - 1/2 cup
Haldi (Turmeric Powder) - 1/2 tsp
Dhaniya (Coriander) Powder - 3/4 tsp
Jeera (Cumin) Powder - 3/4 tsp
Amchur (Dry Mango) Powder - 1/2 tsp
Anardana (Dry Ground Pomegranate) Powder - 2 tsp
Cilantro - 1//4 cup
Salt - per taste
Oil - for deep frying

Preparation;

Take a non-stick pan with 1 tsp oil in it and add ground c0rn in it.Stir Fry for about 4 minutes.Add milk and let it cook till for few more min.Remove it from heat and let it cool down.Once fried corn paste is all the way cooled down, add the rest of the ingredients to it (except oil for frying).Take a spoonful of batter and drop slowly in hot oil (the batter won't be thick enough or dough like to make balls, it will be soft dough).Fry the pakoras (fritters) till they are golden brown and drain on a paper towel before serving. Serving; Serve them as a munchy snack or appetizer with your favorite chutney or sauce.