Ingredients:
100gms soft white Makhanas(U get in any grocery)
1 tsp ghee
5 cups milk
4 tbsp sugar or as desired
1 tbsp shredded almonds
1 tbsp grated pistachios
1 tsp green cardamom seeds (crushed)
Method;
Cut makhanas into halves and put it in a saucepan along with ghee.Fry over a low heat for about 5 minutes.Add milk and sugar and stir well. Leave to simmer for about 1 hour, until milk reduces to half and of a creamy consistency.During this period stir from time to time so that milk does not sticks to the bottom of pan.Now add almonds and pistachios and leave for further 10 minutes Sprinkle crushed cardamom.Serve the makhana kheer hot or cold, as desired. This keer can be eaten in fast(upvas)
100gms soft white Makhanas(U get in any grocery)
1 tsp ghee
5 cups milk
4 tbsp sugar or as desired
1 tbsp shredded almonds
1 tbsp grated pistachios
1 tsp green cardamom seeds (crushed)
Method;
Cut makhanas into halves and put it in a saucepan along with ghee.Fry over a low heat for about 5 minutes.Add milk and sugar and stir well. Leave to simmer for about 1 hour, until milk reduces to half and of a creamy consistency.During this period stir from time to time so that milk does not sticks to the bottom of pan.Now add almonds and pistachios and leave for further 10 minutes Sprinkle crushed cardamom.Serve the makhana kheer hot or cold, as desired. This keer can be eaten in fast(upvas)
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