Paneer fried rice

Ingredients;

3 cups cooked Basmati Rice
1-1/2 cups (about 200 gms) Paneer, cubed
1 Onion, sliced
1 Bell Pepper
1 Celery, thinly sliced into matchsticks
3 Spring Onions, sliced - whites and greens separated
1 Carrot,(cut long)
1/2 tbsp Butter
  1 tsp Sesame Oil
1 tbsp Soy Sauce/Tamari
Salt and Pepper to taste
  Few Sprigs Cilantro to garnish

Method;

Heat a wok medium - high heat and when hot, add butter and oil. Drop the paneer and saute it for 1 min or so.Stir it occasionally until you see it browned/golden. It enough even if its only one side.Increase the heat to little less than high and drop the onion along with the paneer.Keep stirring for 10-15 seconds and then add the carrots, bell pepper, celery and onion whites. Stir until you find the vegetables softening lightly. The vegetables should still be crisp. Next add the soy sauce and keep stirring until the sauce is well combined. Next add the rice.Stir to combine. Taste to see if it needs salt and adjust accordingly. Add pepper. Remove from heat, sprinkle with spring onion greens and cilantro.