Ingredients;
Aloo (Potato) - 2 cups boiled & mashed
Palak (Spinach) - 1-2 cups, finely chopped
Ginger - Garlic - 1 tbsp, chopped, minced or paste
Green Chilies - 2, finely chopped (or 2 tsp red chili powder)
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Chat Masala - 2 tsp
Bread Crumbs - 1 cup (you can also used wet and squeezed bread pieces as well here)
Salt - per your liking
Oil for deep frying
Preparation;
Mix everything into a dough form except for oil.Now, per your liking, shape them as tikki or vada.If you are making vada, heat enough oil to submerge them in a wok and then deep fry them few at a time till golden brown. Drain them on paper and serve . If you are making tikki, heat the griddle and add a tsp of oil and shallow fry tikkis to the golden brown color. Serving; Serve them with your favorite sauce or chutney or make it into a chat with some chhole and other condiments.
Aloo (Potato) - 2 cups boiled & mashed
Palak (Spinach) - 1-2 cups, finely chopped
Ginger - Garlic - 1 tbsp, chopped, minced or paste
Green Chilies - 2, finely chopped (or 2 tsp red chili powder)
Coriander Powder - 1 tsp
Cumin Powder - 1 tsp
Chat Masala - 2 tsp
Bread Crumbs - 1 cup (you can also used wet and squeezed bread pieces as well here)
Salt - per your liking
Oil for deep frying
Preparation;
Mix everything into a dough form except for oil.Now, per your liking, shape them as tikki or vada.If you are making vada, heat enough oil to submerge them in a wok and then deep fry them few at a time till golden brown. Drain them on paper and serve . If you are making tikki, heat the griddle and add a tsp of oil and shallow fry tikkis to the golden brown color. Serving; Serve them with your favorite sauce or chutney or make it into a chat with some chhole and other condiments.
No comments:
Post a Comment