Ingredients;
2 cup semolina (sooji)
1 cup sour curd (khatta dahi)
1 tsp salt
1/2 tsp red chilly powder (lal mirch)
3 onion
2 tomato
1 piece ginger (adrak)
2 green chilly
oil for cooking
1 tsp coriander leaves
Method;
Mix dahi, namak and sooji with 1/2 cup water.Cover it and leave for 2 hours. Finely chopped onion,ginger, green chillies, tomato and coriander leaves.Mix red chilli powder(optional) in batter. .Heat a non stick pan/tawa and spread 1 tbsp batter on it.Cook at low flame and grease it on the corners and turn it to cook the other side.Serve it hot. If the batter sticks on a tawa, add little salt to the oil and grease the corners so that uttapam will not stick on tawa. Cook it at low flame to make it tastier.
2 cup semolina (sooji)
1 cup sour curd (khatta dahi)
1 tsp salt
1/2 tsp red chilly powder (lal mirch)
3 onion
2 tomato
1 piece ginger (adrak)
2 green chilly
oil for cooking
1 tsp coriander leaves
Method;
Mix dahi, namak and sooji with 1/2 cup water.Cover it and leave for 2 hours. Finely chopped onion,ginger, green chillies, tomato and coriander leaves.Mix red chilli powder(optional) in batter. .Heat a non stick pan/tawa and spread 1 tbsp batter on it.Cook at low flame and grease it on the corners and turn it to cook the other side.Serve it hot. If the batter sticks on a tawa, add little salt to the oil and grease the corners so that uttapam will not stick on tawa. Cook it at low flame to make it tastier.
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