Stuffed idlis

Ingredients:

2 cup semolina (suji)
1 cup sour curd
1/2 tsp salt
1 tsp mustard seeds (rai)
10-12 curry leaves
1 tsp meetha soda
2 tsp oil

For Stuffing :
1 cup peas
1/2 tsp salt
1/2 tsp red chilly powder
 a pinch turmeric powder (haldi)
1/2 tsp coriander powder
1 tsp oil

Method;

Mix salt and dahi in suji and make a thick batter using water.Cover it and leave for 1 hour.Boil potato, peel and mash properly.Boil peas also and mash them. Heat oil in a pan and add potato, peas, salt, red chilly, haldi and coriander powder and fry for a minute.Now heat oil again and crackle mustard seeds, curry leaves in it.Then add meetha soda.Add this to the idli mixture.Now grease idli mould with oil and put a little of the above mixture in it.Then put potato mixture.Then again put idli mixture to cover the stuffing.Boil 2 glass water in a pressure cooker and place idli mould in it.Cover it and let it whistle.Cook at high flame for 10 minutes and then remove it from the flame.Open it and take out idli mould after 2 minutes. Serve hot idlis with coconut chutney and sambhar.