Vegetable uttappa

Ingredients:

2 cup rice
1 cup split black gram lentil (dhuli urad ki dal)
3 onion
2 tomato
a piece ginger
2 green chilly
1 tsp coriander leaves
1 cup cabbage
1 capsicum (shimla mirch)
2 carrot
1 1/2 tsp salt
1/2 tsp red chilly powder
oil for cooking

Method;

Soak rice and dal separately for about 6 hours. Then grind them separately. Mix them in a container and add salt.Cover and leave for fermentation for 12 hours. Finely chop onion.ginger, shimla mirch, green chillies, tomato and coriander leaves. Grate carrot and cabbage.Mix all these vegetables in the batter.Mix red chillies and rice batter.Heat a non stick pan/tawa and spread 1 tbsp batter on it. Cook at low flame and grease it on the corners and turn it to cook the other side. Serve it hot. If the batter sticks on a tawa, add little salt to the oil and grease the corners so that uttapam will not stick on tawa. Cook it at low flame to make it tastier.