Ingredients:
2 cups basmati rice
1/2 cup sliced onion
1 cup beetroot finely chopped
1/2 cup chopped spinach
1/2 cup vegetables – green peas, cauliflower
2 bay leaves
2 cardamom
Ghee/oil 1tsp
1tsp coriander seeds
1tsp cumin seeds(jeera)
4-5 cloves
1″ cinnamon
1 and 1/2tsp chilli powder
1tsp chopped ginger
1tsp chopped garlic
Salt to taste
Method:
Heat oil and add coriander seeds, cumin seeds, cloves, cinnamon. Grind to a smooth paste with ginger and garlic . Heat a little ghee and add bay leaves, cardamom, onion, spice paste. Fry till onions turn slightly brownish.Add chopped beetroot, fry for a minute. Pour in about 2 tbl spns water, cover and cook for about 2-3mins (helps in cooking beetroot faster) till water is absorbed.Now add rice and all other vegetables, spinach and fry for few minutes.Add salt, chilli powder, about 4 cups water. Mix well. Cover and cook on a medium heat till done. Serve hot with a cool raita.
2 cups basmati rice
1/2 cup sliced onion
1 cup beetroot finely chopped
1/2 cup chopped spinach
1/2 cup vegetables – green peas, cauliflower
2 bay leaves
2 cardamom
Ghee/oil 1tsp
1tsp coriander seeds
1tsp cumin seeds(jeera)
4-5 cloves
1″ cinnamon
1 and 1/2tsp chilli powder
1tsp chopped ginger
1tsp chopped garlic
Salt to taste
Method:
Heat oil and add coriander seeds, cumin seeds, cloves, cinnamon. Grind to a smooth paste with ginger and garlic . Heat a little ghee and add bay leaves, cardamom, onion, spice paste. Fry till onions turn slightly brownish.Add chopped beetroot, fry for a minute. Pour in about 2 tbl spns water, cover and cook for about 2-3mins (helps in cooking beetroot faster) till water is absorbed.Now add rice and all other vegetables, spinach and fry for few minutes.Add salt, chilli powder, about 4 cups water. Mix well. Cover and cook on a medium heat till done. Serve hot with a cool raita.
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