Ingredients;
1 cup long grain rice,
1/2 cup grated coconut,
salt to taste
and oil.
Method;
Soak rice for 3-4 hrs.Grind rice and coconut together to a very fine mixture.Add water while grinding.Make the batter thin(twice thinner then normal).Add salt.Keep it for about 1/2 hour. Dosa preparation; Heat the pan,put the spoon of oil.Using the spoon ,pour the batter on the pan.As the batter is thin,don't press the dosa with the spoon,as we usually do.It spreads automatically.Cover the dosa for a min or so.Using a spatula,fold the dosa on the pan,and take it out on the plate.Serve with chutney.
1 cup long grain rice,
1/2 cup grated coconut,
salt to taste
and oil.
Method;
Soak rice for 3-4 hrs.Grind rice and coconut together to a very fine mixture.Add water while grinding.Make the batter thin(twice thinner then normal).Add salt.Keep it for about 1/2 hour. Dosa preparation; Heat the pan,put the spoon of oil.Using the spoon ,pour the batter on the pan.As the batter is thin,don't press the dosa with the spoon,as we usually do.It spreads automatically.Cover the dosa for a min or so.Using a spatula,fold the dosa on the pan,and take it out on the plate.Serve with chutney.
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