Ingredients;
2tbsp gram flour(chane ka aata),
1 cup sooji(cream of wheat),
finely cut tomatoes,a small
onions,um1medi
green chillies2-3 or as per your taste
,bell peppers,1/2-1
1/2 cup shredded carrot
,2tbsp yoghurt,
1/2 cup water.
Spices; salt ,red chilli powder,black pepper.
Method;
Take a pot,mix gram flour,sooji,finely cut vegetables and spices in it.Add yoghurt and water in the mixture and mix well.(mixture should be dilute like pancake mix).Take a non-stick skillet and put some oil in it.Now put a spoon full of mix on the skillet and spread it round.Fry it until it becomes brown from the down side.Turn it with the spatula and make it brown from the other side.Now serve with tomato ketchup or chutney.
2tbsp gram flour(chane ka aata),
1 cup sooji(cream of wheat),
finely cut tomatoes,a small
onions,um1medi
green chillies2-3 or as per your taste
,bell peppers,1/2-1
1/2 cup shredded carrot
,2tbsp yoghurt,
1/2 cup water.
Spices; salt ,red chilli powder,black pepper.
Method;
Take a pot,mix gram flour,sooji,finely cut vegetables and spices in it.Add yoghurt and water in the mixture and mix well.(mixture should be dilute like pancake mix).Take a non-stick skillet and put some oil in it.Now put a spoon full of mix on the skillet and spread it round.Fry it until it becomes brown from the down side.Turn it with the spatula and make it brown from the other side.Now serve with tomato ketchup or chutney.
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