Ingredients;
3 cups nachini flour,
1 cup urad dal
1 onion chopped
salt to taste.
Method;
Soak the nachini for 2-3 hrs.Drain the water.Dry it thoroughly.Dry grind the nachini to fine flour.Keep it aside.Soak the urad dal in water for sometime.Grind the urad dal into a fine paste.Mix the urad dal flour with 3 cups nachini flour and salt.Keep on side for fermenting.Cut onions into small pieces. Heat a kadai,put some oil and add onions,fry until it is transparent.Mix it to the dosa batter.Make dosas as usual.Serve hot with chutney or sambhar.
3 cups nachini flour,
1 cup urad dal
1 onion chopped
salt to taste.
Method;
Soak the nachini for 2-3 hrs.Drain the water.Dry it thoroughly.Dry grind the nachini to fine flour.Keep it aside.Soak the urad dal in water for sometime.Grind the urad dal into a fine paste.Mix the urad dal flour with 3 cups nachini flour and salt.Keep on side for fermenting.Cut onions into small pieces. Heat a kadai,put some oil and add onions,fry until it is transparent.Mix it to the dosa batter.Make dosas as usual.Serve hot with chutney or sambhar.
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