Wednesday, 12 September 2012

Cucumber and peanut raita

Ingredients;

1 cup grated cucumber
1 cup curd
1 tbsp roasted peanut powder
1/2 tsp mustard seeds
1/2 tsp grated ginger
2 chopped green chilli
1 spring of curry leaf
pinch of hing
salt to taste

Method;
Squeeze excess water from the grated cucumber. Heat oil in a pan , add mustard seeds once it splutter add green chilli and grated ginger and fry for 30 sec. Then add curry leaves and fry for one more min. Switch of the flame and add the cucumber and mix nicely and keep aside. Once it cools add curd to the above mixture and crunchy peanut powder, mix well and serve with your choice of roti.

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