Ingredients;
1kg green seedless grapes
1kg red seedless grapes
1 cup sour cream
1 cup cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract, to taste
Topping Ingredients;
1 cup brown sugar, packed, to taste
1 cup crushed pecans,(akhrot) to taste
Method: Wash and stem grapes.Set aside.Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.Stir grapes into mixture, and pour in large serving bowl. For topping: Combine brown sugar, and crushed pecans.Sprinkle over top of grapes to cover completely.Chill overnight.
1kg green seedless grapes
1kg red seedless grapes
1 cup sour cream
1 cup cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract, to taste
Topping Ingredients;
1 cup brown sugar, packed, to taste
1 cup crushed pecans,(akhrot) to taste
Method: Wash and stem grapes.Set aside.Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.Stir grapes into mixture, and pour in large serving bowl. For topping: Combine brown sugar, and crushed pecans.Sprinkle over top of grapes to cover completely.Chill overnight.
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