Aloo chole

Ingredients;

2 Cans Chickpeas
1/3 Cup Peanut Oil
2 Dried red Chilies -- crushed
2 Bay Leaf
1 1/2 Teaspoons Cumin Seed
1 Teaspoon Black Mustard Seed
1 Pinch Asafoetida
1 Large Onion -- chopped
1 1/2 Pounds Unpeeled Potatoes -- cut in 1-inch pieces
2 Teaspoons Garam Masala
1 1/2 Teaspoons Turmeric
2 Teaspoons dhaniya powder
1 Teaspoon jeera powder
Salt And Pepper -- to taste
1 Tablespoon Sugar
2 Cloves Garlic -- chopped
1 Tablespoon Tamarind Paste
3 Tablespoons Tomato Puree

Method;

 Saute in oil red chillies, bay leaves, cumin seed, black mustard seed and asafoetida. when seeds begin to pop, add onion and potatoes and continue to saute. when onion and potatoes are lightly browned add chickpea broth. cover and cook until vegetables are tender. add remaining ingredients bring to boil reduce heat and simmer for 10 minutes to blend flavors.