Ingredients;
250 gm paneer,
2 medium-sized tomatoes finely chopped,
1tsp finely chopped ginger paste,
2 green chillies chopped,
1 small bunch methi leaves(fenugreek),
1/4 tsp garam masala,
1tsp corriander powder,
3tbsp oil,
salt to taste
,few corriander leaves chopped.
Method;
Cut paneer into one-inch pieces and keep aside.Take out all the methi leaves from the stems,wash and chop finely.In a kadai,heat oil,add ginger paste and green chillies.Reduce flame and stir for a minute.Now add methi leaves and cook in open kadai for five minutes.Add chopped tomatoes and dry spices.Cover with fitting lid and cook for a few minutes till tomatoes and methi are well cooked and soft.Now put in the paneer,add salt and cook on medium flame for 3-5 minutes.Serve hot decorated with fresh corriander leaves.
250 gm paneer,
2 medium-sized tomatoes finely chopped,
1tsp finely chopped ginger paste,
2 green chillies chopped,
1 small bunch methi leaves(fenugreek),
1/4 tsp garam masala,
1tsp corriander powder,
3tbsp oil,
salt to taste
,few corriander leaves chopped.
Method;
Cut paneer into one-inch pieces and keep aside.Take out all the methi leaves from the stems,wash and chop finely.In a kadai,heat oil,add ginger paste and green chillies.Reduce flame and stir for a minute.Now add methi leaves and cook in open kadai for five minutes.Add chopped tomatoes and dry spices.Cover with fitting lid and cook for a few minutes till tomatoes and methi are well cooked and soft.Now put in the paneer,add salt and cook on medium flame for 3-5 minutes.Serve hot decorated with fresh corriander leaves.
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