Makai dhokla

Ingredients;

1 cup maize flour,
1/2 cup sour yoghurt,
1/2 cup sweet corn kernels,
2tsp ginger-green chilli paste,
1/4 tsp hing(asafoetida),
2tsp sugar,
1tsp lemon juice,
1tsp Eno's fruit salt,
2tsp oil,
1tbsp corriander,chopped finely,
salt to taste,
oil for greasing.
For tempering;
 1tsp mustard seeds(rai),1tbsp oil.

Method;

Stir maize flour and sour yoghurt with 1/2 cup warm water into a smooth batter.Leave for 30 minutes.Grease the utensil(thali)in which dhoklas will be steamed.Add sweet -corn,ginger-green chilli paste,hing,sugar,lemon juice and oil to the flour-yoghurt batter.Stir well.Add fruit salt,stir gently.Pour batter into greased utensil.Steam for 15-20 minutes.Heat oil,splutter mustard seeds and pour over the dhoklas.Garnish with corriander leaves.Cut into pieces.Serve hot with green chutney or tomato sauce.