Paneer koftas in spinach gravy

Ingredients:

For spinach gravy;

2 cups Spinach (chopped, boiled & blended)
1/4cup Yogurt
2 tbsp Oil

Grounded into paste;

4 cloves Garlic (chopped)
4-5 Green chillies
1 inch Ginger
1tsp Fennel (saunf)
1 tbsp Poppy Seeds (Khus-khus)

For the koftas;

200gms Cottage Cheese or Paneer 3 tbsp Flour (maida) 2 tbsp Coriander (chopped) 2 Green Chillies (chopped) Salt to taste Oil for Frying Method; Heat oil and saute the grounded paste for 4-5 minutes.Add yogurt and cook for a minute.Add spinach puree and salt and boil for 3-4 minutes.For the koftas, mix paneer, flour, green chillies, coriander leaves and salt.Shape them into small balls and deep fry in hot oil until golden brown.Add the koftas into spinach gravy just before serving.Serve hot.