Ingredients;
1 cup whole roasted skinless peanuts
1/2 cup Sugar
2 tbsp Water
1/2 cup Corn Syrup
1/4 tsp Cardamom powder
Dash of Nutmeg powder
Method;
Dry roast peanuts and remove its peels.In a sauce pan mix sugar and water together and bring it to boil.Add corn syrup, mix and again cook until it gets light golden color. Add cardamom powder, nutmeg powder and mix well.Add roasted peanuts, mix well. Pour the mixture on to greased plate and spread out evenly using rolling pin.Use knife of pizza cutter to cut chikki in to any desired shape.Allow it to cook for a while.After 20 mts separate out chikki pieces from tray. Tips If corn syrup is not available then use 1/2 cup of sugar more. Substitute peanuts using any othe nut of your chice like almond, cashew nut.
1 cup whole roasted skinless peanuts
1/2 cup Sugar
2 tbsp Water
1/2 cup Corn Syrup
1/4 tsp Cardamom powder
Dash of Nutmeg powder
Method;
Dry roast peanuts and remove its peels.In a sauce pan mix sugar and water together and bring it to boil.Add corn syrup, mix and again cook until it gets light golden color. Add cardamom powder, nutmeg powder and mix well.Add roasted peanuts, mix well. Pour the mixture on to greased plate and spread out evenly using rolling pin.Use knife of pizza cutter to cut chikki in to any desired shape.Allow it to cook for a while.After 20 mts separate out chikki pieces from tray. Tips If corn syrup is not available then use 1/2 cup of sugar more. Substitute peanuts using any othe nut of your chice like almond, cashew nut.
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