Rava dosa with coconut chutney

Ingredients;

1/2 cup rice flour
1/2 cup maida / All purpose flour
3/4 cup rava (Can use fine rava or coarse rava or 1/2 cup fine rava and 1/4 cup coarse rava)
Salt to taste
1 med. onion (Finely chopped)
3 green chillies (Finely chopped)
1 handful finely chopped cilantro
1/2 tsp jeera
1 tbp oil.

Chutney for rava dosa:

1 cup fresh/frozen grated coconut
1 fried red chilli
  1 green chilli
  1/2 " piece ginger
Less than 1/4 tsp tamarind paste
1 tbsp oil
1/4 tsp mustard seeds
Few curry leaves
Salt to taste
Some warm water


Method of making rava dosa;

Mix rice flour, maida and rava with salt. Add enough water to make a thick batter without forming lumps.Add chopped onion, cilantro and green chillies, add more water and make a thin batter of buttermilk consistency.Heat oil in a pan and add cumin seeds. Fry for about 10 seconds till nice aroma comes out. Pour it over the dosa batter and mix well.Heat a pan. Pour a ladle full of batter in a circular motion and make the dosas. Add very little oil and fry till golden.Turn over and fry for another minute.Serve hot with chutney. Method of making chutney: Combine coconut, green chilli, red chilli, ginger, and tamarind paste and salt in a mixer and grind to a smooth paste by adding enough water. Heat oil in a pan and add mustard seeds. When they splutter, add curry leaves. Pour this over the ground paste and mix well. Serve with dosa. (This chutney goes well with any dosa).