Sprouted moong masala dosa

Ingredients;

Wheat sooji (wheat rava) 1 cup,
 Salt Thick yogurt (curd) 1 cup
Corn flour 1/2 cup
Rice rava (idli rava)1/2 cup
Butter 2-3 tea spns

For stuffing;
Sprouted moong 2 cups
,Oil,
Salt
,Onion(chopped finely)1/2 cup,
Soya sauce 2 tea spns
Chili sauce 2 tea spn.

Method;

Heat oil and fry onions till they turn brownish. Add sprouted moong, soya and chili sauce. Add salt and fry for around 5-6mins. Mix the 3 types of sooji with yogurt, salt and leave for 3-4 hrs. Heat tava and spread small dosas. Keep 1 tbl sp of stuffing and fold tightly. If required, cut it into small rounds.