Ingredients;
3 cups grinded rice flour.
1 cup sago,
curd to soak sago as per the quantity,
4-5 green chillies finely chopped
,salt to taste
.1tsp coconut
Method;
Wash the sago in water first.Soak in sour curd for 2 hrs.Grind to a smooth batter and mix with rice flour and add salt.Add fresh coconut,green chillies,mustard seeds popped in oil.Make dosas and serve hot with chutney.(u can use onions also) Note;If u are grinding rice,grind rice first and then sago.
3 cups grinded rice flour.
1 cup sago,
curd to soak sago as per the quantity,
4-5 green chillies finely chopped
,salt to taste
.1tsp coconut
Method;
Wash the sago in water first.Soak in sour curd for 2 hrs.Grind to a smooth batter and mix with rice flour and add salt.Add fresh coconut,green chillies,mustard seeds popped in oil.Make dosas and serve hot with chutney.(u can use onions also) Note;If u are grinding rice,grind rice first and then sago.
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