Ingredients:
3 cup Milk
1 cup Sooji
3 tbsp Sugar
1 tbsp Ghee
1/4 tsp Cardamom powder
3-4 Saffron strands
5-6 coarsely crushed Pistachios
3-4 coarsely crushed Almonds
Method:
In a bowl, add the milk, sugar,cardamom powder and 2 cup of water, bring to a boil. In a pan heat ghee and roast the sooji for 1-2 minutes until turns to light brown color.Add the roasted sooji in the milk mixture and simmer cook for 4-5 minutes. Add the saffron, pistachios and almonds.Remove from heat and serve warm.
3 cup Milk
1 cup Sooji
3 tbsp Sugar
1 tbsp Ghee
1/4 tsp Cardamom powder
3-4 Saffron strands
5-6 coarsely crushed Pistachios
3-4 coarsely crushed Almonds
Method:
In a bowl, add the milk, sugar,cardamom powder and 2 cup of water, bring to a boil. In a pan heat ghee and roast the sooji for 1-2 minutes until turns to light brown color.Add the roasted sooji in the milk mixture and simmer cook for 4-5 minutes. Add the saffron, pistachios and almonds.Remove from heat and serve warm.
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