Shahi tukda(bread pudding)

Ingredients;

8 Bread Slices(cut the edges out and cut diagonally)
4 tbsp Ghee
1 litre Milk
1 cup Sugar
1/4 tsp Cardamom Powder
1 tbsp Kishmis

Method;

Heat the milk and sugar stirring continuously.Put 1 tsp ghee to prevent the milk from flowing over.Reduce the milk to 1/2 qty. cool the milk.Add the kishmis and cardamom powder.Fry the bread slices in ghee till golden.Dip in milk for 2 minutes. Remove and put in the milk prepared previously. Serve cool.