sindhi koki(savory pastry)

Ingredients; 2 cups Whole meal flour 1 medium Onion 2-3 Green chillies 1 Tsp Anardana (dried pomegranate seeds) 2 tbsp ghee salt to taste 1/2 tsp Red chilli powder 1/2 bunch of coriander leaves 1/2 piece ginger cut into small pieces Method; Roast anardana slightly and powder it. Chop the onion & green chillies very finely. Add ghee to whole meal flour, green chillies, salt to taste, anardana, red chilli powder,coriander leaves,ginger and make a firm dough by adding water. Divide the dough in 5-6 equal parts. Roll out in the form of a paratha. Roast it lightly on both sides adding little ghee on the edges. When brown patches appear on both sides, koki is ready. Serve it either with yogurt or raita. You can also have koki with tea or milk for breakfast. Note;it is cooked on the iron pan (tava) Koki is a traditional Sindhi breakfast. Koki is made of whole wheat flatbread flavored with onions, cilantro and spices. It is savory pastry that’s been cooked on the iron pan (tava)