Ingredients;
Pineapple puree- 1/4 cup
Sooji or rava – 1/2 cup
Pineapple – 1/4 cup (chopped)
Ghee – 2-3 tbsp
Sugar powder – 1/2 cup
Cardamom powder- 1/2 tsp
Dry fruits – some
Method;
Firstly we will roast our sooji. Preheat a pan, add ghee to melt in the pan. When ghee is melted add sooji in the pan . Roast sooji till it turns little brown on minimum flame. When sooji become little brown, add 1 cup of warm water and keep stirring . When water gets absorbed , add sugar powder, pineapple puree and cardamom powder. Before taking it out of the flame, add 1 tsp of ghee. Mix it well. Now add chopped pineapple and some dry fruits. Pineapple sheera is ready. Garnish with chopped pineapple and dry fruits.
Pineapple puree- 1/4 cup
Sooji or rava – 1/2 cup
Pineapple – 1/4 cup (chopped)
Ghee – 2-3 tbsp
Sugar powder – 1/2 cup
Cardamom powder- 1/2 tsp
Dry fruits – some
Method;
Firstly we will roast our sooji. Preheat a pan, add ghee to melt in the pan. When ghee is melted add sooji in the pan . Roast sooji till it turns little brown on minimum flame. When sooji become little brown, add 1 cup of warm water and keep stirring . When water gets absorbed , add sugar powder, pineapple puree and cardamom powder. Before taking it out of the flame, add 1 tsp of ghee. Mix it well. Now add chopped pineapple and some dry fruits. Pineapple sheera is ready. Garnish with chopped pineapple and dry fruits.
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