Tawa paneer tikka

Ingredients;

Paneer chunks – 250 grams
Curd – 3 tbsp
Red chilly powder – 1/2 tsp
Turmeric powder – 1/2 tsp
Garam masala powder – 1 tsp
Salt – as per your tast
e Capsicum – 1 (cut into pieces)
Tomato – 1 (cut into pieces)
Coriander powder – 1 tsp

Method;for marinating;

Take a bowl; add curd, chat masala powder, turmeric powder, red chilly powder, garam masala powder and salt. Mix them nicely. Add all vegetables in the mixture. Now marinate the paneer chunks with the mixture. After marinating all the vegetables, keep them in refrigerator for 1/2 hour. After marinating, fry the vegetables and paneer chunks. Preheat a pan; pour 1 tbsp of oil in a pan. When oil is heated, place the marinated vegetables and paneer chunks in the pan one by one very gently. Cook on medium flame and keep flipping sides so that they get cooked evenly. Be utter careful while cooking the tikka so that they don’t get burned. Too much over cooked tikka will not give desired taste. Like wise cook all marinated tikka. Tawa Paneer Tikka is ready. Serve with green coriander chutney or tomato sauce.