Ingredients;
1 can condensed milk
1 can evaporated milk
1 pint very heavy/ heavy whipping cream
Method;
Churn all the ingredients in a food processor/ mixer for a couple minutes and fill into kulfi molds and set for a few hours. Alternatives: Kesar Kulfi- add some kesar while churning Mango Kulfi- Add a few tea spoons of mango pulp while churning
1 can condensed milk
1 can evaporated milk
1 pint very heavy/ heavy whipping cream
Method;
Churn all the ingredients in a food processor/ mixer for a couple minutes and fill into kulfi molds and set for a few hours. Alternatives: Kesar Kulfi- add some kesar while churning Mango Kulfi- Add a few tea spoons of mango pulp while churning
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