Ingredients:
50 gms Vermicelli
1 tin Condensed Milk
1 cup Milk
2 tsp Butter
Method:
Take 2 tbsp of butter in a pan and fry the vermicelli till it turns slightly brown. Add 1 cup milk and 1 tin condensed milk and keep stirring it.Allow it to cook till it becomes thick. Serve hot or cold.
50 gms Vermicelli
1 tin Condensed Milk
1 cup Milk
2 tsp Butter
Method:
Take 2 tbsp of butter in a pan and fry the vermicelli till it turns slightly brown. Add 1 cup milk and 1 tin condensed milk and keep stirring it.Allow it to cook till it becomes thick. Serve hot or cold.
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