Ingredients;
40 whole almonds, soaked overnight and peeled well
5 cups of milk
1/4 tsp cardamom
1-pinch saffron
1 cup sugar
1 tbsp ghee
Method;
Soak the saffron in 1 tbsp warm water for about 10 minutes. Put the almonds in blender with 1 cup of the milk and blend until fully liquefied and mixed well. Put 4 cups of milk to boil and add the cardamom, soaked saffron and blended almonds. Stir in the sugar and ghee. Cook for about 5 minutes at a gentle boil by stirring occasionally. Serve warm in a bowl.
40 whole almonds, soaked overnight and peeled well
5 cups of milk
1/4 tsp cardamom
1-pinch saffron
1 cup sugar
1 tbsp ghee
Method;
Soak the saffron in 1 tbsp warm water for about 10 minutes. Put the almonds in blender with 1 cup of the milk and blend until fully liquefied and mixed well. Put 4 cups of milk to boil and add the cardamom, soaked saffron and blended almonds. Stir in the sugar and ghee. Cook for about 5 minutes at a gentle boil by stirring occasionally. Serve warm in a bowl.
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