Ingredients;
250gms paneer,
1tsp flour for binding,
For the sugar syrup;
500gms sugar,400ml water.
Method;
Make sugar syrup by boiling sugar and water,strain and cool.Knead flour and paneer to make a soft dough.Divide into small portions and roll into balls.Bring strained syrup to boil in a pressure cooker.Drop paneer balls in this syrup,cook under pressure for 5 minutes.Remove cooker from fire.Serve hot or chilled,sprinkle with a little rose water.
250gms paneer,
1tsp flour for binding,
For the sugar syrup;
500gms sugar,400ml water.
Method;
Make sugar syrup by boiling sugar and water,strain and cool.Knead flour and paneer to make a soft dough.Divide into small portions and roll into balls.Bring strained syrup to boil in a pressure cooker.Drop paneer balls in this syrup,cook under pressure for 5 minutes.Remove cooker from fire.Serve hot or chilled,sprinkle with a little rose water.
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