Kadhai gravy

Ingredients;

5 1/2 tsp ghee,
4tsp garlic paste,
4tbsp corriander seeds,pounded with a pestle.
9 whole red chillies,
2tbsp chopped ginger,
5 green chillies,deseeded and chopped,
3 cups tomatoes,washed and chopped,
1tbsp dried rose petals,
salt to taste,
1tsp garam masala.

Method;

Heat ghee in a kadhai.Add garlic paste and saute over a low heat until light brown in colour.Add the pounded coriander seeds and red chillies,saute for half a min,add the ginger and green chillies,saute for another half a min.Now,add the chopped tomatoes until the ghee separates and floats on the surface.Add the rose petals,salt and garam masala.Stir and mix well.