Malai makhani gravy

Ingredients;

500g tomatoes,washed and chopped,
4 green chillies,deseeded and chopped,
1tsp ginger paste,
1tsp garlic paste,
11/2 tsp red chilli powder,
3 green cardamoms,
5 cloves
,salt to taste,
1tsp sugar(optional),
1tsp ginger,scraped and cut into thin strips,
11/2 tsp kasuri methi(fenugreek),
1/2 cup butter
,a few strands of saffron crushed and soaked in 1tbsp water,
1/2 cup cream.

Method;

  Cook the tomatoes in 2 cups of water.Add the green chillies,ginger and garlic pastes,red chilli powder,cardamom,cloves,salt and sugar.Cook over low heat until it becomes thick and of sauce consistency.Remove from the fire,cool.Bring the sauce to a boil,add the butter and cream.Stir and mix well.Add the kasuri methi and ginger strips.Stir well.Add the saffron. Note;It makes around 220ml gravy.