Ingredients;
1 cup each jowar and nachni flour
,1 medium onion(finely chopped)
2 green chillies
,oil as required,
1 cup curd
1 small bunch of coriander leaves
,salt to taste.
Method;
Mix jowar and nachni flour together,adding curd and required water for a dosa consistency.Add salt,chopped onions,green chillies and coriander leaves chopped.Heat the tava smearing a little oil and spread the batter evenly with a spoon.Cook both the sides till golden brown.Serve hot with chutney.
1 cup each jowar and nachni flour
,1 medium onion(finely chopped)
2 green chillies
,oil as required,
1 cup curd
1 small bunch of coriander leaves
,salt to taste.
Method;
Mix jowar and nachni flour together,adding curd and required water for a dosa consistency.Add salt,chopped onions,green chillies and coriander leaves chopped.Heat the tava smearing a little oil and spread the batter evenly with a spoon.Cook both the sides till golden brown.Serve hot with chutney.
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